• Career Options:  Career Choices include but are not limited to the following:

    • Chef
    • Pastry Chef
    • Food Researcher
    • Food Service Manager
    • Hotel Management
    • Dietician
    • Nutrionist
    • Cruise Director
    • Banquet Manager
    • Event Planner
    • Country Club Director
    • Catering Director
    • Business Owner
    • Culinary Instruction, High School and College Level