Instructor: Stephanie Dykins
CTSO Fee: $15 per year + fees for each course
Credential: ServSafe Manager
In the culinary classroom, you will learn cooking techniques, skills, and terms chefs use! Culinary students wear their chef uniform while in the kitchens and cook in a restaurant-style kitchen.
Students will learn to cook and serve in a brand-new, restaurant-style dining room. Students will also learn and enhance skills in courses designed for baking and pastries.